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Spicy Crunchy Tuna & Salmon Tartare

Yields4 ServingsPrep Time15 minsTotal Time15 mins

No need to go to a restaurant to enjoy a good tartare. Impress family and friends with this easy-to-make spicy and crunchy tuna and salmon tartare recipe. Your guests will be delighted!

Recette Tartare de Thon et Saumon Épicé et Croquant

 8 oz Tuna or/and salmon sushi grade, finely chopped
 2 tsp Olive oil
 1 tbsp Ideal Protein low calorie Sesame Sauce
 1 tsp Rice wine
 2 tsp Fresh lime juice
 1 tsp Low sodium Tamari sauce
 1 tsp Sriracha hot sauce, to taste
 2 tbsp Chives minced
 White and black sesame seeds to taste
 Ideal Protein low sodium salt
 cracked pepper to taste
1

Combine sesame oil, rice wine, lime juice, Tamari sauce and sriracha in a medium bowl.

2

Poor over tuna or salmon and mix.

3

Add 2/3 of the chives and gently combine. Refrigerate until ready to serve.

4

Add sesame seeds just before serving and top with chives left.

Nutrition Facts

Serving Size 1

Servings 0

Amount Per Serving
Calories 197.6
% Daily Value *
Total Fat 10.3g16%
Total Carbohydrate 7.9g3%

Dietary Fiber 3.1g13%
Protein 18.6g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.