Table Salt 50% Less Sodium & Gluten-Free – Ideal Protein
Salt is probably the most popular seasoning. We find it in everything! However, too much salt in food can cause long-term health problems: cardiovascular diseases, aging of the skin, water retention problems, high blood pressure…
To satisfy salty food lovers, Ideal Protein has developed an Iodized Sea Salt and Potassium Chloride which contains 50% less sodium than regular table salt. Iodine is an essential micronutrient that regulates organ development and stimulates tissue oxygen consumption. Ideal Salt is a gluten-free food product made in Canada.
Attention : This product should not be used if following a low sodium or potassium diet unless approved by a physician. As part of the Ideal Protein Protocol, 1/4 tsp of Ideal Salt is listed as a Daily Essential.